EAT

Since opening in 2010, Longman & Eagle’s focus has been on sourcing the finest local ingredients in the region to create an ever-changing menu of regional American fare. This farm-to-table, nose-to-tail aesthetic is lovingly represented by Executive Chef Alex Swieton. Her considerate and deliberate offerings are both adventurous and sublime, featuring items that exemplify her passion for creative, flavorful and honest dishes offered at fair and reasonable prices.

RESERVATIONS

We now take Limited Dinner Reservations, except for the patio, bar or for brunch. That said, we retain plenty of space for walk-ins, so even if we look booked on Resy, odds are you can walk right in and chill in the OSB if there’s a wait.